The Original Classic. Perfect 2mm Precision.
The tried and trusted standard for generations. Backed by 70+ years of Claasens engineering excellence, the Hand Biltong Slicer is the original patented choice for enthusiasts who demand effortless, uniform slices through beef and venison alike.
✓ 70+ Years Heritage Authentic South African craftsmanship refined for decades to process traditional biltong with ease.
✓ Consistent 2mm Slices Engineered to deliver a perfect, professional-quality 2mm thickness every single time—no adjustment needed.
✓ Original Patented Spiral Blade Hardened steel blade designed to slice effortlessly through wet, dry, sinewy, or fatty meat textures.
✓ Stable Tabletop Mount High-leverage clamp fits any table or countertop up to 45mm thick for zero-slip slicing.
✓ Industrial Durability Heavy-duty epoxy-coated body built to endure years of service in home kitchens, lodges, or butcheries.
