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Claasens Designs CC

Sausage Filler - Leverage

Sausage Filler - Leverage

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Regular price R 2,800.00 ZAR
Regular price Sale price R 2,800.00 ZAR
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Manual Power. Leveraged Control.

Stop struggling with flimsy plastic stuffers. Backed by 70+ years of Claasens engineering excellence, our Leverage-Action Sausage Filler provides the mechanical torque needed to fill casings with controled precision and minimal physical effort.

The Leverage Advantage

70+ Years Heritage Authentic South African craftsmanship built to endure a lifetime of hunting seasons and family braais.
High-Torque Lever Action Manual mechanism provides superior pressure control, making it easy to fill casings without strain.
2.8L Personal Capacity The ideal batch size for home use, allowing you to process up to 2.8kg of meat in a single session.
Hygienic Aluminium Barrel Food-safe aluminium contact surface and epoxy-coated frame for professional hygiene standards.
Universal Coupling Includes two standard nozzles and is fully compatible with professional-grade filling pipes.

Technical Specifications

Product Code 2WS211
Capacity 2.8 Litre (Approx. 2.8 kg)
Packed Weight 7.0 kg
Dimensions 600 x 220 x 155 mm
Mechanism Lever-Action Rack

Additional Items

  • PVC Sausage Filler funnels — 12 & 20mm
  • S/Steel Sausage Filler funnels — 13 & 19mm

The Master’s Technique

  1. Load: Swing the plunger back and fill the aluminium cylinder with your seasoned meat mixture.
  2. Press: Reposition the plunger and use the lever arm to press—the smooth rack provides a consistent, air-free fill.
  3. Retract: Simply pull the rack upward by hooking the swivel pin to reload.
  4. Care: Remove the split pin on the piston to disassemble. Hand-wash all parts with warm soapy water and dry thoroughly.
Pro Tip: For the easiest leverage, ensure the filler is securely rawl-bolted or clamped to your work surface.
🌍 Worldwide Shipping via PostNet or Courier
International air mail approx. 2-week delivery time.

Have questions about casings or accessories?

📄 Download Product Manual (PDF)

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