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Claasens
Sausage Filler - Leverage
Sausage Filler - Leverage
Regular price
R 2,800.00 ZAR
Regular price
Sale price
R 2,800.00 ZAR
Taxes included.
Quantity
Manual Power. Leveraged Control.
Stop struggling with flimsy plastic stuffers. Backed by 70+ years of Claasens engineering excellence, our Leverage-Action Sausage Filler provides the mechanical torque needed to fill casings with controled precision and minimal physical effort.
The Leverage Advantage
✓ 70+ Years Heritage Authentic South African craftsmanship built to endure a lifetime of hunting seasons and family braais.
✓ High-Torque Lever Action Manual mechanism provides superior pressure control, making it easy to fill casings without strain.
✓ 2.8L Personal Capacity The ideal batch size for home use, allowing you to process up to 2.8kg of meat in a single session.
✓ Hygienic Aluminium Barrel Food-safe aluminium contact surface and epoxy-coated frame for professional hygiene standards.
✓ Universal Coupling Includes two standard nozzles and is fully compatible with professional-grade filling pipes.
Technical Specifications
| Product Code | 2WS211 |
| Capacity | 2.8 Litre (Approx. 2.8 kg) |
| Packed Weight | 7.0 kg |
| Dimensions | 600 x 220 x 155 mm |
| Mechanism | Lever-Action Rack |
Additional Items
- PVC Sausage Filler funnels — 12 & 20mm
- S/Steel Sausage Filler funnels — 13 & 19mm
The Master’s Technique
- Load: Swing the plunger back and fill the aluminium cylinder with your seasoned meat mixture.
- Press: Reposition the plunger and use the lever arm to press—the smooth rack provides a consistent, air-free fill.
- Retract: Simply pull the rack upward by hooking the swivel pin to reload.
- Care: Remove the split pin on the piston to disassemble. Hand-wash all parts with warm soapy water and dry thoroughly.
Pro Tip: For the easiest leverage, ensure the filler is securely rawl-bolted or clamped to your work surface.
🌍 Worldwide Shipping via PostNet or Courier
International air mail approx. 2-week delivery time.
International air mail approx. 2-week delivery time.
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