The Professional Rib-Style Burger
Craft the perfect elongated patty with effortless consistency. Backed by 70+ years of Claasens engineering excellence, the Patty Former Rib is designed to create professional, restaurant-quality patties that fit rib-style buns perfectly every time.
✓ 70+ Years Heritage Authentic South African craftsmanship trusted by butchers and home burger aficionados.
✓ Precision Rib Shape Elongated 140mm x 55mm mold specifically sized for standard rib-style buns.
✓ Zero-Electricity Efficiency High-output manual hand press that is compact, efficient, and ready to use anywhere.
✓ Food Grade Hygiene Cast aluminium contact surface and epoxy finish ensure food-safe operation and quick cleaning.
✓ Density Control The manual lever allows you to control downward pressure for firmer or softer patties.
Mastering the Patty
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Prepare: Shape your ground meat into a rough ball. For easy removal, we recommend using a patty divider.
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Form: Lower the press and apply firm downward pressure. More pressure will result in a firmer, thinner patty.
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Stack: If freezing or preparing in bulk, use patty dividers between each layer.
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Care: Wash with warm soapy water and dry thoroughly. This unit is maintenance-free by design.
Pro Tip: This press works perfectly with beef, chicken, pork, or plant-based mince. Cold mince usually holds its shape better during the pressing process.
