Craft the perfect elongated patty with effortless consistency. Backed by 70+ years of Claasens engineering excellence, the Patty Former Rib is designed to create professional, restaurant-quality patties that fit rib-style buns perfectly every time.
Why Choose the Claasens Patty Former?
✓70+ Years Heritage Authentic South African craftsmanship trusted by butchers and home burger aficionados.
✓Precision Rib Shape Elongated 140mm x 55mm mold specifically sized for standard rib-style buns.
✓Zero-Electricity Efficiency High-output manual hand press that is compact, efficient, and ready to use anywhere.
✓Food Grade Hygiene Cast aluminium contact surface and epoxy finish ensure food-safe operation and quick cleaning.
✓Density Control The manual lever allows you to control downward pressure for firmer or softer patties.
Technical Specifications
Product Code
PV219
Patty Dimensions
140mm x 55mm (Rib Shape)
Packed Weight
2.0 kg
Materials
Cast Aluminium (Epoxy-Coated)
Operation
Manual Hand Press
Mastering the Patty
Prepare: Shape your ground meat into a rough ball. For easy removal, we recommend using a patty divider.
Form: Lower the press and apply firm downward pressure. More pressure will result in a firmer, thinner patty.
Stack: If freezing or preparing in bulk, use patty dividers between each layer.
Care: Wash with warm soapy water and dry thoroughly. This unit is maintenance-free by design.
Pro Tip: This press works perfectly with beef, chicken, pork, or plant-based mince. Cold mince usually holds its shape better during the pressing process.
🌍 Worldwide Shipping via PostNet or Courier International air mail approx. 2-week delivery time.
