Elevate your burger game to professional proportions. Backed by 70+ years of Claasens engineering excellence, the 130mm Patty Former is designed for high-output kitchens and gourmet enthusiasts who demand perfectly uniform, restaurant-sized patties every time.
Why Choose the Claasens XL Press?
✓70+ Years Heritage Authentic South African craftsmanship trusted by restaurants and professional burger joints nationwide.
✓XL Gourmet Size A massive 130mm diameter mold designed for generous, gourmet-style burger patties.
✓High-Output Efficiency Streamline your prep line with a quick manual press that guarantees weight and size consistency.
✓Food Grade Hygiene Cast aluminium contact surface ensures food-safe operation and a rapid, non-stick release.
✓Industrial Durability Heavy-duty epoxy-coated body built to withstand the rigors of a busy commercial kitchen environment.
Technical Specifications
Product Code
PV214
Patty Diameter
130 mm (XL Gourmet)
Packed Weight
2.0 kg
Materials
Epoxy-Coated Cast Aluminium
Operation
Manual Hand Press
The Gourmet Technique
Prepare: Weigh your mince to your specific portion size and shape it into a rough ball. For commercial speed, we recommend using patty dividers.
Press: Lower the former onto the meat and apply firm, even pressure. Remember: More pressure = a firmer, thinner patty.
Stack: For high-volume prep, place a divider between every patty to ensure easy stacking and storage.
Care: Wash with warm soapy water and dry thoroughly after each session. This unit is maintenance-free and built for lifelong service.
Pro Tip: 130mm patties are ideal for large seeded brioche buns, ensuring the meat stretches edge-to-edge for a professional gourmet presentation.
🌍 Worldwide Shipping via PostNet or Courier Reliable international shipping options available at checkout.
