Eliminate uneven cooking and misshapen burgers. Backed by 70+ years of Claasens engineering excellence, the 100mm Patty Former is the industry standard for creating perfectly uniform portions for grilling, stacking, or freezing.
Why Choose the Claasens 100mm Press?
✓70+ Years Heritage Authentic South African craftsmanship trusted by home cooks and professional chefs for generations.
✓100mm Precision Diameter The perfect "standard" size that fits most commercial burger buns and sandwich breads flawlessly.
✓High-Speed Manual Operation A simple, effective hand press that allows you to shape dozens of consistent patties in minutes.
✓Food-Safe Aluminium Cast aluminium contact surface provides a hygienic, non-stick experience for easy patty release.
✓Durable Epoxy Finish Protective industrial coating ensures the frame is easy to clean and built to survive years of kitchen use.
Technical Specifications
Product Code
PV213
Patty Diameter
100 mm (Classic Size)
Packed Weight
1.0 kg
Materials
Epoxy-Coated Cast Aluminium
Operation
Manual Hand Press
The Standard Technique
Prep: Shape your mince into a ball. For mess-free stacking, we recommend using patty divider sheets.
Press: Lower the former over the meat and apply firm, even pressure. Remember: The firmer the press, the firmer the patty.
Stack: If you plan to freeze your patties, place another divider on top before making the next one.
Care: Wash with warm soapy water and dry thoroughly. This unit is maintenance-free and built for consistent results.
Pro Tip: The 100mm size is versatile—it's equally effective for beef, lamb, chicken, or plant-based mince.
🌍 Worldwide Shipping via PostNet or Courier Reliable local and international shipping options available at checkout.
