The Standard of Perfect Patties
Eliminate uneven cooking and misshapen burgers. Backed by 70+ years of Claasens engineering excellence, the 100mm Patty Former is the industry standard for creating perfectly uniform portions for grilling, stacking, or freezing.
✓ 70+ Years Heritage Authentic South African craftsmanship trusted by home cooks and professional chefs for generations.
✓ 100mm Precision Diameter The perfect "standard" size that fits most commercial burger buns and sandwich breads flawlessly.
✓ High-Speed Manual Operation A simple, effective hand press that allows you to shape dozens of consistent patties in minutes.
✓ Food-Safe Aluminium Cast aluminium contact surface provides a hygienic, non-stick experience for easy patty release.
✓ Durable Epoxy Finish Protective industrial coating ensures the frame is easy to clean and built to survive years of kitchen use.
The Standard Technique
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Prep: Shape your mince into a ball. For mess-free stacking, we recommend using patty divider sheets.
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Press: Lower the former over the meat and apply firm, even pressure. Remember: The firmer the press, the firmer the patty.
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Stack: If you plan to freeze your patties, place another divider on top before making the next one.
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Care: Wash with warm soapy water and dry thoroughly. This unit is maintenance-free and built for consistent results.
Pro Tip: The 100mm size is versatile—it's equally effective for beef, lamb, chicken, or plant-based mince.
