Experience the power of the original spiral design, optimized for those who prefer a more substantial bite. Backed by 70+ years of Claasens engineering excellence, the Hand Chunk Slicer delivers effortless, thicker cuts for the ultimate traditional biltong experience.
The Chunk Slicer Advantage
✓70+ Years Heritage South Africa’s original biltong innovation, trusted by generations of enthusiasts and professionals.
✓Patented Spiral Blade Features a hardened steel spiral blade that glides through beef and venison with minimal manual effort.
✓Gourmet Chunk Thickness Designed to produce thicker, "chunkier" 9mm slices compared to standard hand slicers—ideal for wet or traditional fatty biltong.
✓Heavy-Duty Epoxy Build Solid construction with a high-durability finish that is rust-resistant and easy to sanitize after use.
✓Universal Table Clamp Mounts securely to any tabletop or workbench up to 45mm thick, ensuring stability during bulk slicing sessions.
Technical Specifications
Product Code
HKCS112
Blade Type
Hardened High Carbon Steel Spiral Blade (Resharpenable)
Cut Style
Fixed Traditional Chunk Cut – 9mm
Packed Dimensions
345 x 220 x 200 mm
Packed Weight
3.0 kg
Max Table Thickness
45 mm
The Slicing Guide
Mount: Securely clamp the Hand Biltong Chunk Slicer to a sturdy, flat tabletop or workbench.
Slice: Hold the biltong against the spiral blade and turn the handle clockwise for smooth, chunkier slices.
Clear: Ensure the outlet area is clear to maintain the consistent flow of chunks.
Care: Hand wash with warm soapy water and dry immediately. The blade can be honed over time to maintain its industrial edge.
Pro Tip: The Claasens Biltong Bakkie (sold separately) fits perfectly under the Hand Biltong Chunk Slicer, making it easy to collect your chunks for serving.
🌍 Worldwide Shipping via PostNet or Courier Reliable local and international delivery options available at checkout.
