The Standard of Precision Slicing
Restore your electric slicer to peak factory performance. Backed by 70+ years of Claasens engineering excellence, this authentic 3mm hardened steel blade is designed for a perfect fit, ensuring clean, consistent, and effortless biltong slices every time.
The Authentic Replacement Advantage
✓ 70+ Years Heritage Genuine Claasens part, locally manufactured to original specifications for absolute reliability.
✓ Standard 3mm Cut Precision-engineered to provide the classic 3mm biltong slice favored by traditionalists.
✓ Hardened High-Carbon Steel Industrial-grade steel treated for durability and cost effective.
✓ Universal Electric Blade Fit Designed to fit all standard Claasens electric slicers (EKL1011).
✓ Resharpenable Design A long-term investment—this blade can be professionally honed multiple times to maintain its razor edge.
Technical Specifications
| Product Code |
EKL1011 |
| Material |
Hardened High-Carbon Steel |
| Standard Cut |
3mm Precision Slice |
| Compatibility |
All Standard Industrial Slicers |
| Maintenance |
Resharpenable for Lifetime Use |
Care & Installation
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Safety Warning: The blade is industrial-grade sharp. Always ensure your slicer is powered off and unplugged before beginning the replacement process.
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Daily Cleaning: Wipe with a damp cloth after use. If washing, dry immediately to protect the hardened carbon steel from moisture.
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Honing: Keeping the blade sharp reduces motor strain and prevents the meat from tearing, ensuring a professional "store-quality" look.
Pro Tip: For the cleanest results, ensure your biltong is sufficiently firm; a sharp blade on chilled, firm biltong produces the most uniform 3mm slices.
🌍 Worldwide Shipping via PostNet or Courier
International air mail approx. 2-week delivery time.
Have questions about compatibility?
