Ultimate Leverage. Precision Chunks.
Master the art of slicing dry biltong and venison. Backed by 70+ years of Claasens engineering excellence, the Alu-Chunk Slicer uses a unique by-pass cutting action and dual-blade system to make thick, dry chunk slicing effortless and accurate.
✓ 70+ Years Heritage South Africa’s original biltong innovation, trusted by hunters and outdoor cooks for generations.
✓ Dual-Blade Assist System Combines a hardened top blade with a bottom assist blade to ensure the cleanest possible cut through thick chunks.
✓ By-Pass Cutting Action Engineered for excellent leverage, allowing you to slice through rock-hard dry game biltong with minimal physical effort.
✓ Robust Aluminium Frame Cast aluminium construction provides an industrial-strength foundation while remaining lightweight and rust-resistant.
✓ Adjustable Thickness Total manual control - position the biltong yourself to create everything from thin slivers to thick traditional chunks.
Operating Your Slicer
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Position: Place your dry biltong chunk on the slicer platform. Position it according to your desired slice thickness.
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Slice: Press down firmly on the handle. The by-pass mechanism and assist blade will guide the cut smoothly through the meat.
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Care: Hand wash with warm soapy water after use. Dry immediately to maintain the high-carbon steel edge.
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Maintenance: Both blades are resharpenable and replaceable, ensuring your slicer remains a lifelong kitchen companion.
Pro Tip: This model is specifically optimised for dry venison biltong. For the cleanest cuts on very dry game, apply a steady, fluid downward pressure.
