Master large-scale meat processing with absolute confidence. Backed by 70+ years of Claasens engineering excellence, the Meat Band Saw 430 is a refined, second-generation powerhouse built for durability, surgical hygiene, and perfectly consistent cuts, durability and easy to clean.
Why Choose the Claasens 430?
β70+ Years Heritage Authentic South African craftsmanship with locally available parts and a 1-year technical warranty.
βHigh-Torque 0.75kW Motor Powerful V-belt drive system designed to slice through carcasses and bone with smooth, consistent speed.
β FoodΒ Grade Hygiene All meat-contact surfaces are high-grade stainless steel, ensuring rapid sanitization and food safety.
βPrecision Blade Control Nylon and brass stabilizers paired with spring-loaded blade tensioning for accurate, waste-reducing cuts.
βIndustrial Capacity Large W260mm x H310mm work opening Effortless cutting with a bearing-fitted sliding bord. Including floor stand for ergonomical operation.
Technical Specifications
Product Code
75VBS430
Motor Power
0.75kW (220VAC, 50Hz)
Blade Dimensions
Stainless steel 2200mm x 16mm x 0.5mm (4TPI)
Cutting Velocity
9 m/s (Industrial Speed)
Work Opening
W260mm x H310mm
Dimensions
500 x 500 x 1200 mm
Packed Weight
50 kg (Solid Floor Unit)
Safety & Operation
Preparation: Use the spring-loaded tension knob to verify optimal blade tension and ensure the blade scraper is clear.
Safety First: Keep hands clear of the blade at all times. Always use the included stainless steel sliding board to push meat through.
Maintenance: Always unplug the machine before cleaning or blade replacement. Access the blade via the quick-remove front panel.
Care: Wash all stainless surfaces with warm soapy water. The internal frame is designed for easy wipe-down to maintain hygiene.
Safety Note: This industrial machine should only be operated by trained users wearing appropriate eye protection.
π Worldwide Shipping via PostNet or Courier Heavy-duty freight available. Est. delivery: 2 weeks for international.