Meat & Biltong Processing

Sizes, motors, safety, blades, and when a band saw earns its keep in a home butchery. From a 70-year SA workshop.

Sizes, motors, safety, blades, and when a band saw earns its keep in a home butchery. From a 70-year SA workshop.

The four Claasens patty formers compared. Round, rectangular, rib. Sizes, weights, and what each is best for.

The four Claasens patty formers compared. Round, rectangular, rib. Sizes, weights, and what each is best for.

Throat size, throughput, effort, cost. How to choose between a No. 22 and No. 32 meat mincer for home or small butchery use.

Throat size, throughput, effort, cost. How to choose between a No. 22 and No. 32 meat mincer for home or small butchery use.

Loading, casings, filling, twisting. Everything you need to use a manual sausage filler properly. From a 70-year SA workshop.

Loading, casings, filling, twisting. Everything you need to use a manual sausage filler properly. From a 70-year SA workshop.

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